Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019
Abstract Objective: A dietary pattern dominated by ultra-processed foods has been associated with non-communicable diseases in several studies. A previous study from 2013 found a high share of ultra-processed foods in Norwegian food sales. This study aimed to investigate the current share of ultra-p...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Cambridge University Press,
2023-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|