Hsiao-Ying Hung, Yu-Yun Hsu, Pei-Fang Su, & Ying-Ju Chang. (2018). Variations in the rancid-flavor compounds of human breastmilk under general frozen-storage conditions. BMC.
Chicago Style (17th ed.) CitationHsiao-Ying Hung, Yu-Yun Hsu, Pei-Fang Su, and Ying-Ju Chang. Variations in the Rancid-flavor Compounds of Human Breastmilk Under General Frozen-storage Conditions. BMC, 2018.
MLA (9th ed.) CitationHsiao-Ying Hung, et al. Variations in the Rancid-flavor Compounds of Human Breastmilk Under General Frozen-storage Conditions. BMC, 2018.
Warning: These citations may not always be 100% accurate.