The impact of non-nutritive sweeteners on isolated and purified microbial cultures derived from probiotics

• Hoofdauteurs: Alin-George Zamfir (Auteur), Andreea Cristina Sandu (Auteur), Marina-Ionela Ilie (Auteur), Anca Ioana Scarlatescu (Amzar) (Auteur), Andreea Letitia Arsene (Auteur), Denisa Ioana Udeanu (Auteur)
• Formaat: Boek
• Gepubliceerd in: Amaltea Medical Publishing House, 2022-09-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Non-nutritive sweeteners (NNS) are a well-known substitute for table sugar with great implications in the management of various pathologies, mainly in Diabetes or Obesity. Previous studies have successfully shown that these substances are safe for human consumption, but one concern that remains is t...