PUFAs, A Dietary Supplement and Seizure Threshold
Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats.
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| Format: | Book |
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Pediatric Neurology Briefs Publishers,
2013-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats. |
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| Item Description: | 1043-3155 2166-6482 10.15844/pedneurbriefs-27-4-9 |