Z Sabouri, M Barzegar, MA Sahari, & H Naghdi Badi. (2012). Antioxidant and Antimicrobial Potential of Echinacea purpurea Extract and Its Effect on Extension of Cake Shelf Life. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationZ Sabouri, M Barzegar, MA Sahari, and H Naghdi Badi. Antioxidant and Antimicrobial Potential of Echinacea Purpurea Extract and Its Effect on Extension of Cake Shelf Life. Institue of Medicinal Plants, ACECR, 2012.
MLA (9th ed.) CitationZ Sabouri, et al. Antioxidant and Antimicrobial Potential of Echinacea Purpurea Extract and Its Effect on Extension of Cake Shelf Life. Institue of Medicinal Plants, ACECR, 2012.
Warning: These citations may not always be 100% accurate.