María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, & María Pilar Almajano Pablos. (2016). Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties. MDPI AG.
Chicago Style (17th ed.) CitationMaría Gabriela Gallego, Michael H. Gordon, Francisco Segovia, and María Pilar Almajano Pablos. Gelatine-Based Antioxidant Packaging Containing Caesalpinia Decapetala and Tara as a Coating for Ground Beef Patties. MDPI AG, 2016.
MLA (9th ed.) CitationMaría Gabriela Gallego, et al. Gelatine-Based Antioxidant Packaging Containing Caesalpinia Decapetala and Tara as a Coating for Ground Beef Patties. MDPI AG, 2016.
Warning: These citations may not always be 100% accurate.