Angiotensin II and taste sensitivity
The sense of taste plays a major role in evaluating the quality of food components in the oral cavity. Sweet, salty, umami, sour and bitter taste are generally accepted as five basic taste qualities. Among them, salty taste is attractive to animals and influences sodium intake. Angiotensin II (ANG I...
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Elsevier,
2015-05-01T00:00:00Z.
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