Venkatramanan Varadharajan, Sethupathi Shanmugam, & Arulvel Ramaswamy. (2016). Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract. Bangladesh Pharmacological Society.
Chicago Style (17th ed.) CitationVenkatramanan Varadharajan, Sethupathi Shanmugam, and Arulvel Ramaswamy. Correlation Between the Total Phenolics, Proanthocyanidins Content and Anti-oxidant Activity of Grape Seed Extract. Bangladesh Pharmacological Society, 2016.
MLA (9th ed.) CitationVenkatramanan Varadharajan, et al. Correlation Between the Total Phenolics, Proanthocyanidins Content and Anti-oxidant Activity of Grape Seed Extract. Bangladesh Pharmacological Society, 2016.
Warning: These citations may not always be 100% accurate.