Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract
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| Formato: | Livro |
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Bangladesh Pharmacological Society,
2016-01-01T00:00:00Z.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | doaj_ba2178880b5e43f698b13aa7433e8fb2 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Venkatramanan Varadharajan |e author |
| 700 | 1 | 0 | |a Sethupathi Shanmugam |e author |
| 700 | 1 | 0 | |a Arulvel Ramaswamy |e author |
| 245 | 0 | 0 | |a Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract |
| 260 | |b Bangladesh Pharmacological Society, |c 2016-01-01T00:00:00Z. | ||
| 500 | |a 1991-0088 | ||
| 546 | |a EN | ||
| 690 | |a Anti-oxidant | ||
| 690 | |a Grape seed | ||
| 690 | |a Phenolic | ||
| 690 | |a Proanthocyanidin | ||
| 690 | |a Therapeutics. Pharmacology | ||
| 690 | |a RM1-950 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Bangladesh Journal of Pharmacology, Vol 11, Iss 1 (2016) | |
| 787 | 0 | |n https://www.banglajol.info/index.php/BJP/article/view/25936 | |
| 787 | 0 | |n https://doaj.org/toc/1991-0088 | |
| 856 | 4 | 1 | |u https://doaj.org/article/ba2178880b5e43f698b13aa7433e8fb2 |z Connect to this object online. |