APA (7th ed.) Citation

Yeong Ran Im, Inhwan Kim, & Jihyun Lee. (2021). Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution. MDPI AG.

Chicago Style (17th ed.) Citation

Yeong Ran Im, Inhwan Kim, and Jihyun Lee. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea Batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution. MDPI AG, 2021.

MLA (9th ed.) Citation

Yeong Ran Im, et al. Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea Batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution. MDPI AG, 2021.