APA (7th ed.) Citation

Ramona Iseppi, Eleonora Truzzi, Carla Sabia, & Patrizia Messi. (2024). Efficacy and Synergistic Potential of Cinnamon (<i>Cinnamomum zeylanicum</i>) and Clove (<i>Syzygium aromaticum</i> L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits. MDPI AG.

Chicago Style (17th ed.) Citation

Ramona Iseppi, Eleonora Truzzi, Carla Sabia, and Patrizia Messi. Efficacy and Synergistic Potential of Cinnamon (<i>Cinnamomum Zeylanicum</i>) and Clove (<i>Syzygium Aromaticum</i> L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits. MDPI AG, 2024.

MLA (9th ed.) Citation

Ramona Iseppi, et al. Efficacy and Synergistic Potential of Cinnamon (<i>Cinnamomum Zeylanicum</i>) and Clove (<i>Syzygium Aromaticum</i> L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits. MDPI AG, 2024.