Efficacy and Synergistic Potential of Cinnamon (<i>Cinnamomum zeylanicum</i>) and Clove (<i>Syzygium aromaticum</i> L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits
The presence of microbial pathogens in ready-to-eat produce represents a serious health problem. The antibacterial activity of cinnamon (<i>Cinnamomum zeylanicum</i>) and clove (<i>Syzygium aromaticum</i> L. Merr. & Perry) essential oils (EOs) was determined toward food-b...
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MDPI AG,
2024-03-01T00:00:00Z.
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