Aspartame and cancer - new evidence for causation
Abstract Background Aspartame is one of the world's most widely used artificial sweeteners and is an ingredient in more than 5000 food products globally. A particularly important use is in low-calorie beverages consumed by children and pregnant women. The Ramazzini Institute (RI) reported in 20...
Saved in:
Main Authors: | Philip J. Landrigan (Author), Kurt Straif (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2021-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Authors' response to Ashley Roberts' letter to the editor on aspartame and cancer
by: Philip J. Landrigan, et al.
Published: (2021) -
Response to the publication by Landrigan PJ, Straif K. Aspartame and cancer - new evidence causation
by: Ashley Roberts
Published: (2021) -
Aspartame and Headache
by: J Gordon Millichap
Published: (1988) -
Aspartame and Learning and Behavior
by: J Gordon Millichap
Published: (1990) -
Sugar, Aspartame and Behavior
by: J Gordon Millichap
Published: (1987)