Yuan Kang, Zhuangzhuang Liu, Wenjing Li, Ximeng Li, Xiaoyu Zhang, Zhenlu Xu, . . . Yun Qi. (2022). Anti-oxidative and anti-inflammatory activities of the ethanol extract of edible flower from Chimonanthus praecox. Frontiers Media S.A..
Chicago Style (17th ed.) CitationYuan Kang, Zhuangzhuang Liu, Wenjing Li, Ximeng Li, Xiaoyu Zhang, Zhenlu Xu, Yuan Gao, and Yun Qi. Anti-oxidative and Anti-inflammatory Activities of the Ethanol Extract of Edible Flower from Chimonanthus Praecox. Frontiers Media S.A., 2022.
MLA (9th ed.) CitationYuan Kang, et al. Anti-oxidative and Anti-inflammatory Activities of the Ethanol Extract of Edible Flower from Chimonanthus Praecox. Frontiers Media S.A., 2022.
Warning: These citations may not always be 100% accurate.