Green Tea (<i>Camellia sinensis</i>) Products as Alternatives to Antibiotics in Poultry Nutrition: A Review

• Main Authors: Steve Kgotlelelo Mahlake (Author), Caven Mguvane Mnisi (Author), Cebisa Kumanda (Author), Doctor Mziwenkosi Nhlanhla Mthiyane (Author), Peter Kotsoana Montso (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The overuse and misuse of antibiotics in poultry feeds increase the total cost of production and compromise the quality of poultry products, which poses a serious threat to human health. Globally, health-conscious poultry consumers have long called for the alternate use of natural additives to mitig...