Angelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, & Vincenzo Sicari. (2019). The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus idaeus</i> L.) cv. Erika. MDPI AG.
Chicago Style (17th ed.) CitationAngelo Maria Giuffrè, Lamia Louadj, Paola Rizzo, Emanuela De Salvo, and Vincenzo Sicari. The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus Idaeus</i> L.) Cv. Erika. MDPI AG, 2019.
MLA (9th ed.) CitationAngelo Maria Giuffrè, et al. The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (<i>Rubus Idaeus</i> L.) Cv. Erika. MDPI AG, 2019.
Warning: These citations may not always be 100% accurate.