Alessandra Piccirillo, Roberta Tolosi, Lapo Mughini-Gras, Jannigje G. Kers, & Andrea Laconi. (2024). Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. MDPI AG.
Chicago Style (17th ed.) CitationAlessandra Piccirillo, Roberta Tolosi, Lapo Mughini-Gras, Jannigje G. Kers, and Andrea Laconi. Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. MDPI AG, 2024.
MLA (9th ed.) CitationAlessandra Piccirillo, et al. Drinking Water and Biofilm as Sources of Antimicrobial Resistance in Free-Range Organic Broiler Farms. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.