Occurrence, Molecular Detection and Antibiotic Resistance Profile of Escherichia coli O157:H7 Isolated from Ready-to-Eat Vegetable Salads in Iran
Background: Escherichia coli O157:H7 is one of the high risk bacteria, found in foods, especially in ready-to-eat products, which causes many disorders such as hemorrhagic colitis, hemolytic uremic syndrome and dysentery in humans. The objective of this study was to determine the contamination of Es...
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Main Author: | Hojjat Kouchakkhani, Parvin Dehghan, Mir-hassan Moosavy, Bahareh Sarmadi (Author) |
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Format: | Book |
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Tabriz University of Medical Sciences,
2016-09-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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