The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil
Abstract Background Compelling evidence supports the association between red and processed meat consumption and increased risk of colorectal cancer. Herein, we estimated the current (2018) and future (2030) federal direct healthcare costs of colorectal cancer in the Brazilian Unified Health System a...
Zapisane w:
Główni autorzy: | Leandro F. M. Rezende (Autor), Thainá Alves Malhão (Autor), Rafael da Silva Barbosa (Autor), Arthur Orlando Correa Schilithz (Autor), Ronaldo Corrêa Ferreira da Silva (Autor), Luciana Grucci Maya Moreira (Autor), Gerson Ferrari (Autor), Paula Aballo Nunes Machado (Autor), Maria Eduarda Leão Diogenes (Autor) |
---|---|
Format: | Książka |
Wydane: |
BMC,
2023-10-01T00:00:00Z.
|
Hasła przedmiotowe: | |
Dostęp online: | Connect to this object online. |
Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
Podobne zapisy
-
The future costs of cancer attributable to excess body weight in Brazil, 2030-2040
od: Leandro F. M. Rezende, i wsp.
Wydane: (2022) -
Red meat and colorectal cancer
od: Nuri Faruk Aykan
Wydane: (2015) -
Cancers in Australia in 2010 attributable to the consumption of red and processed meat
od: Christina M. Nagle, i wsp.
Wydane: (2015) -
How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers?
od: Y. Topcu, i wsp.
Wydane: (2015) -
Mapa de evidências sobre intervenções para redução do consumo de bebidas alcoólicas
od: Paula Aballo Nunes Machado, i wsp.
Wydane: (2024)