Ji-Yeong Bae, Woo-Sung Park, Hye-Jin Kim, Ho-Soo Kim, Kwon-Kyoo Kang, Sang-Soo Kwak, & Mi-Jeong Ahn. (2021). Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE<sub>2</sub> Production. MDPI AG.
Chicago Style (17th ed.) CitationJi-Yeong Bae, Woo-Sung Park, Hye-Jin Kim, Ho-Soo Kim, Kwon-Kyoo Kang, Sang-Soo Kwak, and Mi-Jeong Ahn. Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE<sub>2</sub> Production. MDPI AG, 2021.
MLA (9th ed.) CitationJi-Yeong Bae, et al. Protective Effect of Carotenoid Extract from Orange-Fleshed Sweet Potato on Gastric Ulcer in Mice by Inhibition of NO, IL-6 and PGE<sub>2</sub> Production. MDPI AG, 2021.