APA (7th ed.) Citation

Gh Amin, MM Ahmadian - Attari, MR Fazeli, H Jamalifar, H Ashtiani, A Ghobadi, . . . M Khanlarbeik. (2008). The Effects of Autoclaving, Salt and Protein on Antimicrobial Activities of Iranian Sumac. Institue of Medicinal Plants, ACECR.

Chicago Style (17th ed.) Citation

Gh Amin, MM Ahmadian - Attari, MR Fazeli, H Jamalifar, H Ashtiani, A Ghobadi, R Shakiba, and M Khanlarbeik. The Effects of Autoclaving, Salt and Protein on Antimicrobial Activities of Iranian Sumac. Institue of Medicinal Plants, ACECR, 2008.

MLA (9th ed.) Citation

Gh Amin, et al. The Effects of Autoclaving, Salt and Protein on Antimicrobial Activities of Iranian Sumac. Institue of Medicinal Plants, ACECR, 2008.