Antioxidant, Anti-inflammatory Activities and Polyphenol Profile of Rhamnus prinoides

Rhamnus prinoides L’Herit (R. prinoides) has long been widely consumed as folk medicine in Kenya and other Africa countries. Previous studies indicated that polyphenols were abundant in genus Rhamnus and exhibited outstanding antioxidant and anti-inflammatory activities. However, there are...

Full description

Saved in:

Bibliographic Details
Main Authors:	Gui-Lin Chen (Author), Fredrick Munyao Mutie (Author), Yong-Bing Xu (Author), Flora Didii Saleri (Author), Guang-Wan Hu (Author), Ming-Quan Guo (Author)
Format:	Book
Published:	MDPI AG, 2020-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Antioxidant and Antiproliferative Potentials of <i>Ficus glumosa</i> and Its Bioactive Polyphenol Metabolites
by: Moses Mutuse Mutungi, et al.
Published: (2021)

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of <i>Moringa oleifera</i> from Kenya and Their Correlations with Flavonoids
by: Yong-Bing Xu, et al.
Published: (2019)

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
by: Monica Bucciantini, et al.
Published: (2021)

<em>Rhamnus </em><em>alaternus</em> Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties
by: Amine Nekkaa, et al.
Published: (2021)

Interaction of Polyphenols as Antioxidant and Anti-Inflammatory Compounds in Brain-Liver-Gut Axis
by: Amritpal Singh, et al.
Published: (2020)

New Lignanamides with Antioxidant and Anti-Inflammatory Activities Screened Out and Identified from <i>Warburgia ugandensis</i> Combining Affinity Ultrafiltration LC-MS with SOD and XOD Enzymes
by: Xiao-Cui Zhuang, et al.
Published: (2021)

Rhamnus alaternus aqueous extract enhances the capacity of system redox defence and protects hepatocytes against aluminum chloride toxicity in rats
by: Chahrazed Benzaid, et al.
Published: (2021)

Comment on Nekkaa et al. <i>Rhamnus alaternus</i> Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties. <i>Antioxidants</i> 2021, <i>10</i>, 300
by: Alessio Papini
Published: (2023)

Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
by: Thea Magrone, et al.
Published: (2019)

Metabolomic Analysis Reveals Domestication-Driven Reshaping of Polyphenolic Antioxidants in Soybean Seeds
by: Xuetong Li, et al.
Published: (2023)

Antioxidant Activity of Polyphenolic Plant Extracts
Published: (2021)

Fast Antioxidant Reaction of Polyphenols and Their Metabolites
by: Janusz M. Gebicki, et al.
Published: (2021)

Antioxidant Activity of Polyphenolic Plant Extracts
by: Dimitrios Stagos
Published: (2019)

Aspectos anatómicos de la corteza de "espino cerval" (Rhamnus cathartica L.). Perfil fitoquímico de corteza y frutos
by: Karina A. Borri, et al.

Aspectos anatómicos de la corteza de "espino cerval" (Rhamnus cathartica L.). Perfil fitoquímico de corteza y frutos
by: Karina A. Borri, et al.

Phytochemical analysis, radical scavenging and glioblastoma U87 cells toxicity studies of stem bark of buckthorn (Rhamnus pentapomica R. Parker)
by: Yaseen Ur Rehman, et al.
Published: (2024)

Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-Polyphenols
by: Parisa Abbasi-Parizad, et al.
Published: (2020)

Anti-Inflammatory and Antioxidant Activity of Acalypha hispida Leaf and Analysis of its Major Bioactive Polyphenols by HPLC
by: Md. Afjalus Siraj, et al.
Published: (2016)

Antioxidant and Anti-aging Action of Plant Polyphenols
Published: (2020)

Phytochemical study of polyphenols in Perilla Frutescens as an antioxidant
by: Mohammad Asif
Published: (2012)

Reply to Papini, A. Comment on "Nekkaa et al. <i>Rhamnus alaternus</i> Plant: Extraction of Bioactive Fractions and Evaluation of Their Pharmacological and Phytochemical Properties. <i>Antioxidants</i> 2021, <i>10</i>, 300"
by: Amine Nekkaa, et al.
Published: (2023)

Synergistic Sustained Drug-Release System Based on Immobilized <i>Rhamnus frangula</i> L. Phytoextract into Layered Double Hydroxide Covered by Biocompatible Hydrogel
by: Ana-Lorena Neagu, et al.
Published: (2023)

Analytical Profile and Antioxidant and Anti-Inflammatory Activities of the Enriched Polyphenol Fractions Isolated from Bergamot Fruit and Leave
by: Giovanna Baron, et al.
Published: (2021)

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity
by: Josephine Kschonsek, et al.
Published: (2018)

Potential Antioxidative Components in <i>Azadirachta indica</i> Revealed by Bio-Affinity Ultrafiltration with SOD and XOD
by: Min-Xia Fan, et al.
Published: (2022)

Polyphenolic Antioxidants from Agri-Food Waste Biomass
by: Makris, Dimitris
Published: (2020)

Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation
by: Ignacio Gutiérrez-, et al.
Published: (2021)

Antioxidant Activity, Metabolism, and Bioavailability of Polyphenols in the Diet of Animals
by: Drago Bešlo, et al.
Published: (2023)

Exploring the Antioxidant Features of Polyphenols by Spectroscopic and Electrochemical Methods
by: Berta Alcalde, et al.
Published: (2019)

Combinatorial Interactions of Essential Oils Enriched with Individual Polyphenols, Polyphenol Mixes, and Plant Extracts: Multi-Antioxidant Systems
by: Marina Minh Nguyen, et al.
Published: (2023)

Anti-inflammatory Activity of Plant Polyphenols 2.0
Published: (2022)

Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants
by: Seyyed Hossein Hassanpour, et al.
Published: (2023)

Polyphenols in olive leaves and their antioxidant role - a brief review
by: Jurcău Ramona Niculina, et al.
Published: (2021)

Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities
by: María Jesús Pérez de Vega, et al.
Published: (2020)

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
by: Sue-Siang Teh, et al.
Published: (2014)

Antioxidant and Antibacterial Properties of Carbosilane Dendrimers Functionalized with Polyphenolic Moieties
by: Natalia Sanz del Olmo, et al.
Published: (2020)

Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of <i>Teucrium montanum</i> from Ozren Mountain
by: Pero Sailović, et al.
Published: (2024)

Potential Antioxidant and Anti-Inflammatory Effects of <i>Lonicera japonica</i> and <i>Citri Reticulatae Pericarpium</i> Polyphenolic Extract (LCPE)
by: Se Hyo Jeong, et al.
Published: (2023)

Health-Promoting Properties of Pectin-Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities
by: Alejandra Bermúdez-Oria, et al.
Published: (2024)

Syzygium aqueum: A Polyphenol- Rich Leaf Extract Exhibits Antioxidant, Hepatoprotective, Pain-Killing and Anti-inflammatory Activities in Animal Models
by: Mansour Sobeh, et al.
Published: (2018)