Antimicrobial preservation efficacy of liquid glucose and liquid maltitol syrups with and without 0.1% sorbic acid
Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation. The objective of our works is to test the self-preservatio...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
De Gruyter,
2021-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation. The objective of our works is to test the self-preservation efficacy of maltitol and glucose syrup without or with sorbic acid as described in the European pharmacopoeia. |
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| Item Description: | 2365-2411 2365-242X 10.1515/pthp-2021-0007 |