Antimicrobial preservation efficacy of liquid glucose and liquid maltitol syrups with and without 0.1% sorbic acid
Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation. The objective of our works is to test the self-preservatio...
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| Format: | Book |
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De Gruyter,
2021-12-01T00:00:00Z.
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| 001 | doaj_bd26a6a062e94a1c8dc8d309368ae20f | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Carpentier Thomas |e author |
| 700 | 1 | 0 | |a Maillard Eve |e author |
| 700 | 1 | 0 | |a Royer Mathilde |e author |
| 700 | 1 | 0 | |a Mustapha Lina |e author |
| 700 | 1 | 0 | |a Marçon Frédéric |e author |
| 245 | 0 | 0 | |a Antimicrobial preservation efficacy of liquid glucose and liquid maltitol syrups with and without 0.1% sorbic acid |
| 260 | |b De Gruyter, |c 2021-12-01T00:00:00Z. | ||
| 500 | |a 2365-2411 | ||
| 500 | |a 2365-242X | ||
| 500 | |a 10.1515/pthp-2021-0007 | ||
| 520 | |a Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation. The objective of our works is to test the self-preservation efficacy of maltitol and glucose syrup without or with sorbic acid as described in the European pharmacopoeia. | ||
| 546 | |a EN | ||
| 690 | |a drug compounding | ||
| 690 | |a drug contamination | ||
| 690 | |a preservatives | ||
| 690 | |a sorbic acid | ||
| 690 | |a sweetening agents | ||
| 690 | |a Therapeutics. Pharmacology | ||
| 690 | |a RM1-950 | ||
| 690 | |a Pharmaceutical industry | ||
| 690 | |a HD9665-9675 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Pharmaceutical Technology in Hospital Pharmacy, Vol 6, Iss 1, Pp 361-76 (2021) | |
| 787 | 0 | |n https://doi.org/10.1515/pthp-2021-0007 | |
| 787 | 0 | |n https://doaj.org/toc/2365-2411 | |
| 787 | 0 | |n https://doaj.org/toc/2365-242X | |
| 856 | 4 | 1 | |u https://doaj.org/article/bd26a6a062e94a1c8dc8d309368ae20f |z Connect to this object online. |