Fengfeng Qu, Zeyi Ai, Shuyuan Liu, Haojie Zhang, Yuqiong Chen, Yaomin Wang, & Dejiang Ni. (2021). Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer. Taylor & Francis Group.
Chicago Style (17th ed.) CitationFengfeng Qu, Zeyi Ai, Shuyuan Liu, Haojie Zhang, Yuqiong Chen, Yaomin Wang, and Dejiang Ni. Study on Mechanism of Low Bioavailability of Black Tea Theaflavins by Using Caco-2 Cell Monolayer. Taylor & Francis Group, 2021.
MLA (9th ed.) CitationFengfeng Qu, et al. Study on Mechanism of Low Bioavailability of Black Tea Theaflavins by Using Caco-2 Cell Monolayer. Taylor & Francis Group, 2021.
Warning: These citations may not always be 100% accurate.