Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service

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Bibliographic Details
Main Authors: Qiong Fang (Author), Zhuo Cheng (Author), Ruifei Zhang (Author), Binsheng Luo (Author), Chunlin Long (Author)
Format: Book
Published: BMC, 2024-10-01T00:00:00Z.
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Online Access:Connect to this object online.
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100 1 0 |a Qiong Fang  |e author 
700 1 0 |a Zhuo Cheng  |e author 
700 1 0 |a Ruifei Zhang  |e author 
700 1 0 |a Binsheng Luo  |e author 
700 1 0 |a Chunlin Long  |e author 
245 0 0 |a Correction: Wild edible plants of the Yao people in Jianghua, China: plant-associated traditional knowledge and practice vital for food security and ecosystem service 
260 |b BMC,   |c 2024-10-01T00:00:00Z. 
500 |a 10.1186/s13002-024-00734-4 
500 |a 1746-4269 
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690 |a Other systems of medicine 
690 |a RZ201-999 
690 |a Botany 
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655 7 |a article  |2 local 
786 0 |n Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-1 (2024) 
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787 0 |n https://doaj.org/toc/1746-4269 
856 4 1 |u https://doaj.org/article/be8ce6a3eeb44d56a255ce89c36bf984  |z Connect to this object online.