Konstantina Vasilopoulou, Georgios A. Papadopoulos, Styliani Lioliopoulou, Ioanna Pyrka, Nikolaos Nenadis, Soumela Savvidou, . . . Ilias Giannenas. (2023). Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. MDPI AG.
Chicago Style (17th ed.) CitationKonstantina Vasilopoulou, et al. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. MDPI AG, 2023.
MLA (9th ed.) CitationKonstantina Vasilopoulou, et al. Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.