Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms
Over the last decades, there has been a substantial increase in the prevalence of mental health disorders, including an increased prevalence of depression, anxiety, cognitive, and sleep disorders. Diet and its bioactive components have been recognized among the modifiable risk factors, possibly infl...
Saved in:
Main Authors: | Justyna Godos (Author), Walter Currenti (Author), Donato Angelino (Author), Pedro Mena (Author), Sabrina Castellano (Author), Filippo Caraci (Author), Fabio Galvano (Author), Daniele Del Rio (Author), Raffaele Ferri (Author), Giuseppe Grosso (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2020-04-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults
by: Justyna Godos, et al.
Published: (2021) -
Improving Cognition with Nutraceuticals Targeting TGF-β1 Signaling
by: Margherita Grasso, et al.
Published: (2021) -
Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
by: Justyna Godos, et al.
Published: (2019) -
Dietary Antioxidants and Brain Health: Focus on Cognitive and Affective Disorders
by: Justyna Godos, et al.
Published: (2021) -
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites
by: Samuele Laudani, et al.
Published: (2023)