APA (7th ed.) Citation

Ioanna Avgeri, Konstantina Zeliou, Spyridon A. Petropoulos, Penelope J. Bebeli, Vasileios Papasotiropoulos, & Fotini N. Lamari. (2020). Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Ioanna Avgeri, Konstantina Zeliou, Spyridon A. Petropoulos, Penelope J. Bebeli, Vasileios Papasotiropoulos, and Fotini N. Lamari. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate Among Greek Garlic Genotypes: Association with Antioxidant Properties. MDPI AG, 2020.

MLA (9th ed.) Citation

Ioanna Avgeri, et al. Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate Among Greek Garlic Genotypes: Association with Antioxidant Properties. MDPI AG, 2020.