A Wash of Ethyl Acetoacetate Reduces Externally Added <i>Salmonella enterica</i> on Tomatoes
The continuously high numbers of food-borne disease outbreaks document that current intervention techniques are not yet satisfactory. This study describes a novel wash for tomatoes that can be used as part of the food processing chain and is designed to prevent contamination with serovars of <i&g...
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| Main Authors: | , |
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| Format: | Book |
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MDPI AG,
2022-08-01T00:00:00Z.
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