Migma Dorji Tamang, Junghee Bae, Myungseo Park, & Byeonghwa Jeon. (2022). Potentiation of β-Lactams against Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) Using Octyl Gallate, a Food-Grade Antioxidant. MDPI AG.
Chicago Style (17th ed.) CitationMigma Dorji Tamang, Junghee Bae, Myungseo Park, and Byeonghwa Jeon. Potentiation of β-Lactams Against Methicillin-Resistant <i>Staphylococcus Aureus</i> (MRSA) Using Octyl Gallate, a Food-Grade Antioxidant. MDPI AG, 2022.
MLA (9th ed.) CitationMigma Dorji Tamang, et al. Potentiation of β-Lactams Against Methicillin-Resistant <i>Staphylococcus Aureus</i> (MRSA) Using Octyl Gallate, a Food-Grade Antioxidant. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.