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Methicillin-Resistant <i>Staphylococcus aureus</i> (MRSA) in Dairy Products and Bulk-Tank Milk (BTM)

In order to contribute to an assessment of the role of food in the risks of transmission of methicillin-resistant <i>Staphylococcus aureus</i> (MRSA), a review was undertaken of research on this microorganism in milk and dairy products published from January 2001 to February 2024. A tota...

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Bibliographic Details
Main Authors:	Camino González-Machado (Author), Rosa Capita (Author), Carlos Alonso-Calleja (Author)
Format:	Book
Published:	MDPI AG, 2024-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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