Jordan Stanford, Anita Stefoska-Needham, Kelly Lambert, Marijka J Batterham, & Karen Charlton. (2024). Association between plant-based diet quality and chronic kidney disease in Australian adults. Cambridge University Press.
Chicago Style (17th ed.) CitationJordan Stanford, Anita Stefoska-Needham, Kelly Lambert, Marijka J Batterham, and Karen Charlton. Association Between Plant-based Diet Quality and Chronic Kidney Disease in Australian Adults. Cambridge University Press, 2024.
MLA (9th ed.) CitationJordan Stanford, et al. Association Between Plant-based Diet Quality and Chronic Kidney Disease in Australian Adults. Cambridge University Press, 2024.
Warning: These citations may not always be 100% accurate.