Association between plant-based diet quality and chronic kidney disease in Australian adults
Abstract Objective: To examine associations between three different plant-based diet quality indices, chronic kidney disease (CKD) prevalence and related risk factors in a nationally representative sample of the Australian population. Design: Cross-sectional analysis. Three plant-based diet scores w...
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Main Authors: | Jordan Stanford (Author), Anita Stefoska-Needham (Author), Kelly Lambert (Author), Marijka J Batterham (Author), Karen Charlton (Author) |
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Format: | Book |
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Cambridge University Press,
2024-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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