APA (7th ed.) Citation

Wawan Gunawan, Yunus Karyanto, Yoso Wiyarno, Atiqoh Atiqoh, Suharti Suharti, & Harwanto Harwanto. (2024). The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students. Universitas Negeri Malang.

Chicago Style (17th ed.) Citation

Wawan Gunawan, Yunus Karyanto, Yoso Wiyarno, Atiqoh Atiqoh, Suharti Suharti, and Harwanto Harwanto. The Influence of the Guided Inquiry Method and Critical Thinking on the Learning Outcomes of Culinary Arts in Class X High School Students. Universitas Negeri Malang, 2024.

MLA (9th ed.) Citation

Wawan Gunawan, et al. The Influence of the Guided Inquiry Method and Critical Thinking on the Learning Outcomes of Culinary Arts in Class X High School Students. Universitas Negeri Malang, 2024.