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The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students

Abstrak: Pembelajaran yang memberikan pengalaman dan partisipasi siswa adalah pembelajaran inkuiri karena pembelajaran inkuiri menuntut siswa untuk melakukan aktivitas, mengamati, menganalisis, dan menarik kesimpulan dari aktivitas yang diamati. Artinya metode inkuiri dapat mengembangkan kemampuan b...

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Bibliographic Details
Main Authors:	Wawan Gunawan (Author), Yunus Karyanto (Author), Yoso Wiyarno (Author), Atiqoh Atiqoh (Author), Suharti Suharti (Author), Harwanto Harwanto (Author)
Format:	Book
Published:	Universitas Negeri Malang, 2024-03-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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