Azizah Abdul Hamid, Mohd Sabri Pak Dek, Chin Ping Tan, Mohd Asraf Mohd Zainudin, & Evelyn Koh Wee Fang. (2014). Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying. MDPI AG.
Chicago Style (17th ed.) CitationAzizah Abdul Hamid, Mohd Sabri Pak Dek, Chin Ping Tan, Mohd Asraf Mohd Zainudin, and Evelyn Koh Wee Fang. Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil During Deep-Frying. MDPI AG, 2014.
MLA (9th ed.) CitationAzizah Abdul Hamid, et al. Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil During Deep-Frying. MDPI AG, 2014.
Warning: These citations may not always be 100% accurate.