Widya Nirmalawati, Dodi Siraj Muamar Zain, & Khristianto Khristianto. (2024). EXPLORING CULINARY IDENTITY: A GASTRO-CRITICAL ANALYSIS OF AHMAD TOHARI'S RONGGENG DUKUH PARUK AND SURABANGLUS. Universitas Kuningan.
Chicago Style (17th ed.) CitationWidya Nirmalawati, Dodi Siraj Muamar Zain, and Khristianto Khristianto. EXPLORING CULINARY IDENTITY: A GASTRO-CRITICAL ANALYSIS OF AHMAD TOHARI'S RONGGENG DUKUH PARUK AND SURABANGLUS. Universitas Kuningan, 2024.
MLA (9th ed.) CitationWidya Nirmalawati, et al. EXPLORING CULINARY IDENTITY: A GASTRO-CRITICAL ANALYSIS OF AHMAD TOHARI'S RONGGENG DUKUH PARUK AND SURABANGLUS. Universitas Kuningan, 2024.
Warning: These citations may not always be 100% accurate.