Low intake of essential amino acids and other risk factors of stunting among under-five children in Malang City, East Java, Indonesia
Background: The lack of energy-protein intake has been shown to increase the risk of stunting in under-five children. The quality of protein in food is assessed by the completeness of amino acid content. This study aims to determine the amount of essential amino acid (EAAs) intake and other risk fac...
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| Format: | Book |
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SAGE Publishing,
2021-04-01T00:00:00Z.
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