APA (7th ed.) Citation

Qi Sun, Min Du, Duroy A. Navarre, & Meijun Zhu. (2021). Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes. MDPI AG.

Chicago Style (17th ed.) Citation

Qi Sun, Min Du, Duroy A. Navarre, and Meijun Zhu. Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes. MDPI AG, 2021.

MLA (9th ed.) Citation

Qi Sun, et al. Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes. MDPI AG, 2021.