Borgmeier Ingrid & Westenhoefer Joachim. (2009). Impact of different food label formats on healthiness evaluation and food choice of consumers: A randomized-controlled study. BMC.
Chicago Style (17th ed.) CitationBorgmeier Ingrid and Westenhoefer Joachim. Impact of Different Food Label Formats on Healthiness Evaluation and Food Choice of Consumers: A Randomized-controlled Study. BMC, 2009.
MLA (9th ed.) CitationBorgmeier Ingrid and Westenhoefer Joachim. Impact of Different Food Label Formats on Healthiness Evaluation and Food Choice of Consumers: A Randomized-controlled Study. BMC, 2009.
Warning: These citations may not always be 100% accurate.