The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications

ABSTRACT Vegetable oils present important pharmacological properties, which gained ground in the pharmaceutical field. Its encapsulation in nanoemulsions is considered a promising strategy to facilitate the applicability of these natural compounds and to potentiate the actions. These formulations of...

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Main Authors: Lisiane Bajerski (Author), Luana Roberta Michels (Author), Letícia Marques Colomé (Author), Eduardo André Bender (Author), Rodrigo José Freddo (Author), Fernanda Bruxel (Author), Sandra Elisa Haas (Author)
Format: Book
Published: Universidade de São Paulo.
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001 doaj_c21c2f3b31e94ffe8c045f7d0810dbb3
042 |a dc 
100 1 0 |a Lisiane Bajerski  |e author 
700 1 0 |a Luana Roberta Michels  |e author 
700 1 0 |a Letícia Marques Colomé  |e author 
700 1 0 |a Eduardo André Bender  |e author 
700 1 0 |a Rodrigo José Freddo  |e author 
700 1 0 |a Fernanda Bruxel  |e author 
700 1 0 |a Sandra Elisa Haas  |e author 
245 0 0 |a The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications 
260 |b Universidade de São Paulo. 
500 |a 2175-9790 
500 |a 10.1590/s1984-82502016000300001 
520 |a ABSTRACT Vegetable oils present important pharmacological properties, which gained ground in the pharmaceutical field. Its encapsulation in nanoemulsions is considered a promising strategy to facilitate the applicability of these natural compounds and to potentiate the actions. These formulations offer several advantages for topical and systemic delivery of cosmetic and pharmaceutical agents including controlled droplet size, protection of the vegetable oil to photo, thermal and volatilization instability and ability to dissolve and stabilize lipophilic drugs. For these reasons, the aim of this review is to report on some characteristics, preparation methods, applications and especially analyze recent research available in the literature concerning the use of vegetable oils with therapeutic characteristics as lipid core in nanoemulsions, specially from Brazilian flora, such as babassu (Orbignya oleifera), aroeira (Schinus molle L.), andiroba (Carapa guaianiensis), casca-de-anta (Drimys brasiliensis Miers), sucupira (Pterodon emarginatus Vogel) and carqueja doce (Stenachaenium megapotamicum) oils. 
546 |a EN 
690 |a Plant oils/nanoemulsions/preparation 
690 |a Plant oils/biological applications. 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Brazilian Journal of Pharmaceutical Sciences, Vol 52, Iss 3, Pp 347-363 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502016000300347&lng=en&tlng=en 
787 0 |n https://doaj.org/toc/2175-9790 
856 4 1 |u https://doaj.org/article/c21c2f3b31e94ffe8c045f7d0810dbb3  |z Connect to this object online.