The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications
ABSTRACT Vegetable oils present important pharmacological properties, which gained ground in the pharmaceutical field. Its encapsulation in nanoemulsions is considered a promising strategy to facilitate the applicability of these natural compounds and to potentiate the actions. These formulations of...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Universidade de São Paulo.
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