APA (7th ed.) Citation

Noman Walayat, Xiukang Wang, Asad Nawaz, Zhongli Zhang, Abdullah, Ibrahim Khalifa, . . . Shafaqat Ali. (2021). Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (<i>Ctenopharyngodon idella</i>) during Frozen Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Noman Walayat, et al. Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (<i>Ctenopharyngodon Idella</i>) During Frozen Storage. MDPI AG, 2021.

MLA (9th ed.) Citation

Noman Walayat, et al. Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (<i>Ctenopharyngodon Idella</i>) During Frozen Storage. MDPI AG, 2021.