Assessment of the association between health problems and cooking fuel type, and barriers towards clean cooking among rural household people in Bangladesh
Abstract Background In low- and middle-income countries, households mainly use solid fuels like wood, charcoal, dung, agricultural residues, and coal for cooking. This poses significant public health concerns due to the emission of harmful particles and gases. To address these issues and support Sus...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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BMC,
2024-02-01T00:00:00Z.
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