APA (7th ed.) Citation

Maija Pesonen, Maija Pesonen, Kirsi Vähäkangas, Mia Halme, Paula Vanninen, Heikki Seulanto, . . . Tapio Kuitunen. (2010). Capsaicinoids, chloropicrin and sulfur mustard: Possibilities for exposure biomarkers. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

Maija Pesonen, Maija Pesonen, Kirsi Vähäkangas, Mia Halme, Paula Vanninen, Heikki Seulanto, Matti Hemmilä, Markku Pasanen, and Tapio Kuitunen. Capsaicinoids, Chloropicrin and Sulfur Mustard: Possibilities for Exposure Biomarkers. Frontiers Media S.A., 2010.

MLA (9th ed.) Citation

Maija Pesonen, et al. Capsaicinoids, Chloropicrin and Sulfur Mustard: Possibilities for Exposure Biomarkers. Frontiers Media S.A., 2010.