APA (7th ed.) Citation

Elena L. Iakovleva. (2020). Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture. Publishing house "Sreda".

Chicago Style (17th ed.) Citation

Elena L. Iakovleva. Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture. Publishing house "Sreda", 2020.

MLA (9th ed.) Citation

Elena L. Iakovleva. Methodological Bases of Studying National Cuisine as a Phenomenon of Gastronomic Culture. Publishing house "Sreda", 2020.

Warning: These citations may not always be 100% accurate.