Marinoid J, a phenylglycoside from Avicennia marina fruit, ameliorates cognitive impairment in rat vascular dementia: a quantitative iTRAQ proteomic study

• Үндсэн зохиолчид: Xiang-xi Yi (Зохиогч), Jia-yi Li (Зохиогч), Zhen-zhou Tang (Зохиогч), Shu Jiang (Зохиогч), Yong-hong Liu (Зохиогч), Jia-gang Deng (Зохиогч), Cheng-hai Gao (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Context Fruit of Avicennia marina (Forsk.) Vierh. (Acanthaceae) is used as a Chinese herb. Studies have found that it contains marinoid J, a novel phenylethanoid glycoside (PG) compound, but its neuroprotective functions are largely unknown. Objective This study evaluated the effects of marinoid J o...