Collagenase inhibition by water-pepper (Polygonum hydropiper L.) sprout extract

Introduction: Collagenase plays an important role in the degradation of dermal matrix proteins leading to wrinkle formation. The objectives of this study were to evaluate the inhibitory effect of water-pepper (Polygonum hydropiper L.) sprout extract on the activity of collagenase and to identify the...

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Main Authors: Tomoaki Kawaguchi (Author), Kaori Nagata (Author)
Format: Book
Published: Shahrekord University of Medical Sciences, 2019-03-01T00:00:00Z.
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001 doaj_c3c2ff7d3e6a4f08ae1a0b3309f9dfec
042 |a dc 
100 1 0 |a Tomoaki Kawaguchi  |e author 
700 1 0 |a Kaori Nagata  |e author 
245 0 0 |a Collagenase inhibition by water-pepper (Polygonum hydropiper L.) sprout extract 
260 |b Shahrekord University of Medical Sciences,   |c 2019-03-01T00:00:00Z. 
500 |a 2345-5004 
500 |a 10.15171/jhp.2019.18 
520 |a Introduction: Collagenase plays an important role in the degradation of dermal matrix proteins leading to wrinkle formation. The objectives of this study were to evaluate the inhibitory effect of water-pepper (Polygonum hydropiper L.) sprout extract on the activity of collagenase and to identify the inhibitory compounds.Methods: Collagenase inhibitory activity was measured by spectrophotometric assay. Activity-guided fractionation was performed using liquid-liquid extraction of water and n-butanol and Diaion HP-20 column chromatography, followed by high-performance liquid chromatography (HPLC) fraction collection.Results: A methanolic extract of water-pepper sprout inhibited collagenase activity in a concentration-dependent manner with an IC50 value of 156.7 μg/mL. Collagenase inhibitory activity (IC50 = 23.5 μg/mL) was found in 50% methanol eluate from the HP-20 column chromatography of the n-butanol soluble fraction. The active compound (IC50 = 1.9 μg/mL) in the eluate was isolated by HPLC and identified as quercetin-3-O-galactoside (hyperoside) from comparing retention time, UV-Vis absorption, and mass spectra with those of the standard. Lineweaver-Burk plots revealed that hyperoside was an uncompetitive inhibitor against collagenase. Hyperoside was also the most abundant flavonoid present in the methanolic extract.Conclusion: These results suggest that water-pepper sprouts could be beneficial as a natural source of collagenase inhibitor which might be used for the treatment of skin aging. 
546 |a EN 
690 |a Collagenase 
690 |a Hyperoside 
690 |a Polygonum hydropiper L. 
690 |a Water-pepper 
690 |a   
690 |a Medicine (General) 
690 |a R5-920 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Journal of HerbMed Pharmacology, Vol 8, Iss 2, Pp 114-119 (2019) 
787 0 |n http://herbmedpharmacol.com/PDF/jhp-1285 
787 0 |n https://doaj.org/toc/2345-5004 
856 4 1 |u https://doaj.org/article/c3c2ff7d3e6a4f08ae1a0b3309f9dfec  |z Connect to this object online.