Occupational therapy and cooking: A scoping review and future directions
Background Occupational therapy (OT) has historically used cooking as an intervention and assessment approach across settings. Current practices in OT and the emergence of the multidisciplinary field of culinary medicine highlight the relationship between cooking and health.Aims/Objectives To map th...
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| 主要な著者: | , , , |
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| フォーマット: | 図書 |
| 出版事項: |
Taylor & Francis Group,
2024-12-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |